4-6 Tinamba Seaton Rd. Tinamba Vic 3859 03 5145 1484

Wednesdayto Saturday

weekly lunch menu

TO START

Soup

Potato, Broccoli & Maffra Pepper Cheddar,Paprika Oil, Croutons  (CBGF)

Entrée Trio

Ham Wrapped Chicken Pistachio Sausage, Cranberry Gel
Capsicum, Thyme & Maffra Cheddar Arancini
Chicken Liver Pate, Mille Feuille  (CBGF)

Maffra Red Leicester Souffle

Fennel, Walnut, Beetroot & Zucchini Salad, Glenmaggie Chardonnay Beurre Blanc  (GF)

Salmon Tartare

Flash Fried Salt & Pepper Squid, Olive Tapenade, Cranberry Gel (GF)

MAINS

Risotto

Mushroom, Zucchini, Parmesan, Fried Shallots (GF)

Pork Belly Curry

Jasmine Rice, Garlic Yoghurt, Asian Cashew Salad  (GF)

Chicken Saltimbocca

Sunflower Seed, Capsicum, Maffra Cheddar Farce, Prosciutto, Sweet Potato Smash, Apple Aioli Slaw, Red Currant Jus

Pan-fried Blue Grenadier

Rosemary Tarragon Mash, Red Cabbage Fennel Salad, Lighfoots Chardonnay Beurre Blanc    (CBGF)

SIDES

Garden Salad

Cos, Baby Spinach, Apple, Pea, Mustard Dressing

Broccoli
Garlic Oil, Pistachios

Fat Chips with Mustard Aioli

All $8

TO FINISH

Blackforest Pavlova

Chocolate Mousse, Morello Cherries, Chocolate Shavings, Mascarpone  (CBGF)

Taste of Maffra Cheese

Date Paste, Croutons (CBGF)

Tinamba Affo

Vanilla Ice Cream, Brandy Snap
Coffee Butterscotch Sauce (CBGF)

WITH A GLASS OF

Soft Drink, Boags Draught, Hahn Super Dry 3.5 Mid Strength

Bennetts Lane Sparkling, Endless Sauvignon Blanc, Moscato, Endless Shiraz

Nicholson Pinot

$30 for 2 courses or $39.50 for 3 Courses

with a glass of beer, wine or soft drink.

Lunch Menu Changes Weekly / Not Available Public Holidays

Only Available for smaller groups.
Larger Groups please contact us.

 

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