4-6 Tinamba Seaton Rd. Tinamba Vic 3859 03 5145 1484

Wednesdayto Saturday

weekly lunch menu

TO START

Soup

Moroccan Pumpkin, Garlic Oil, Croutons (CBGF)

Entrée Trio

Ham Wrapped Chicken Pistachio Sausage, Cranberry Gel
Wagyu Ox Cheek Croquette
Salmon Nicoise Tartare, Cucumber Wheel  (CBGF)

Maffra Red Leicester Souffle

Apple Rocket Salad, Balsamic Reduction  (GF)

Open Sunflower Seed Macarons

Chicken Liver Pate, Smoked Chicken Mousse, Gherkins, Sunflower Seed Dukkah (CBGF)

MAINS

Open Steak Sandwich

Rainbow Creek Egg, Maffra Cheddar, Beetroot, Ham & Onion Relish, Coleslaw, Hand Cut Chips, Worcestershire Aioli   (CBGF)

Thai Red Curry

Pork Belly Pieces, Jasmine Rice, Kaffir Lime, Crispy Onion Dukkah  (CBGF)

Pan Fried Ricotta Gnocchi

House Grown Baked Fig, Maffra Tanjil Blue,Tomato, Fennel, Carrot Puree, Cauliflower Sauce   

Harissa Coated Blue Grenadier

Tomato Red Onion Couscous, Fennel & Zucchini Salad, Lemon Yoghurt    (CBGF)

SIDES

Salad from Our Garden

Cucumber, Kale, Cos, Fig, Goats Cheese, Walnut, Port Pomegranate Dressing

Broccoli
Garlic Oil, Pistachios

Fat Chips with Mustard Aioli

All $8

TO FINISH

Coconut Kaffir Lime Crème Brûlée

Banana Caramel Ice Cream  (CBGF)

Taste of Maffra Cheese

Date Paste, Croutons (CBGF)

Tinamba Affo

Vanilla Ice Cream, Brandy Snap
Coffee Butterscotch Sauce (CBGF)

WITH A GLASS OF

Soft Drink, Boags Draught, Hahn Light

Bennetts Lane Sparkling, Endless Sauvignon Blanc, Mooscato, Endless Shiraz

Nicholson Pinot

$30 for 2 courses or $39.50 for 3 Courses

with a glass of beer, wine or soft drink.

Lunch Menu Changes Weekly / Not Available Public Holidays

Only Available for smaller groups.
Larger Groups please contact us.

 

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